Dr. Walker became known as the leading expert in the field of raw juice therapy when he opened the Norwalk Laboratories of Health Research in 1910. His research in the benefits of raw vegetable and fruit juices prompted him to begin production of a hydraulic press juicer.
The Norwalk Triturator Hydraulic Press Juicer was originally developed by Dr. Walker. From his original designs, the development of the present-day Norwalk evolved. This design enables you to process all growing foods quickly, easily, and efficiently.
Through the use of the Norwalk Ultimate Machine, it is possible for anyone to achieve their goal of a raw food regimen through pulp-free juice and chopped raw salads. Through fresh raw foods, you can receive the nutrition you need - the natural way.
Raw foodism (or rawism) is the practice of consuming uncooked, unprocessed, and often organic foods as a large percentage of the diet. Depending on the type of lifestyle and results desired, raw food diets may include a selection of raw fruits, vegetables, nuts, seeds (including sprouted whole grains such as gaba rice), eggs, fish (such as sashimi), meat (such as carpaccio), and non-pasteurized/non-homogenized dairy products (such as raw milk, raw milk cheese, and raw milk yogurt).
Varieties of raw foodism
Raw foodism can include any diet of primarily unheated food, or food cooked to a temperature less than 40 °C (104 °F) to 46 °C (115 °F). The most popular raw food diet is a raw vegan diet, but other forms may include animal products and/or meat. Raw foodists can be divided between those that advocate raw veganism or vegetarianism, those that advocate a raw omnivorous diet, and those that advocate a 100% raw carnivorous diet.
A raw vegan diet consists of unprocessed, raw plant foods that have not been heated above 40 °C (104 °F). Raw vegans such as Dr. Douglas Graham believe that foods cooked above this temperature have lost much of their nutritional value and are less healthy or even harmful to the body. Raw or living foods have natural enzymes, which are critical in building proteins and rebuilding the body. Heating these foods kills the natural enzymes, and can leave toxins behind. Typical foods include fruit, vegetables, nuts, seeds and sprouted grains and legumes. Among raw vegans there are some subgroups such as fruitarians, juicearians, or sproutarians. Fruitarians eat primarily or exclusively fruits and nuts. Juicearians process their raw plant foods into juice. Sproutarians adhere to a diet consisting mainly of sprouted seeds.
Raw foods as a dietary health treatment was first developed in Switzerland by medical doctor Maximilian Bircher-Benner, inventor of muesli. After curing himself of jaundice by eating raw apples he conducted experiments into the effects on human health of raw vegetables. In November 1897, he opened a sanatorium in Zurich called "Vital Force," named after a "key term from the German lifestyle reform movement which states that people should pattern their lives after the logic determined by nature". It is still treating patients today. Other notable proponents from the early part of this century include Norman W. Walker, inventor of the Norwalk Juicing Press, Max Gerson M.D. who used a diet to cure Albert Schweitzer of type 2 diabetes after previously curing Schweitzer's wife of pulmonary tuberculosis when all conventional methods had failed. "In a carefully monitored clinical trial, 446 out of 450 skin tuberculosis patients treated with the Gerson diet recovered completely."