Honeydew melon is a late ripening winter melon with white or pale green skin and sweet green flesh.

Remove seeds, peel and cut into pieces small enough to process.

Nectar (Grid #4)

Triturate only.

Fill the housing loosely with honeydew pieces. Hold the pusher over the pieces before turning on the Norwalk. Use gentle pressure and keep some honeydew in the housing at all times to prevent throwback. When finished, leave the pusher in the tube until you have turned off the Norwalk.

Juice

Press only.

Fill the center portion of a flat cloth with honeydew pieces. Fold into thirds and always press with two cloths.

Frozen Honeydew Dessert (Grid #1)

Prepare as for nectar, place in a plastic bag and freeze. When frozen hard, triturate as above. This is a very delicious sherbet type dessert.

Posted
AuthorMichael Denison

Norwalk would like to suggest that you try the following ingredients in a juice combination this week.

  • Cabbage
  • Beets
  • Clementines
  • Pomegranate Seeds
  • Romaine Lettuce

Feel free to experiment with these ingredients and please share your thoughts and ideas.

Posted
AuthorMichael Denison

Did you know cashews are seeds? The Norwalk grinds cashews into a tasty seed butter. Place Grid #3 into the grid holder and slide it into the housing of your Norwalk. Fill the feed tube and pan with cashews. Cover the feed pan with your hand or the blue lid before turning on the Norwalk. Use the pusher to feed all the cashews through. The cashews will warm as they are ground by the cutter into seed butter. Leave the pusher in the feed tube until you have turned off the Norwalk.

Remember there are no preservatives in your cashew butter. Refrigerate as needed.

Seed butters taste best freshly made and warm.

Posted
AuthorMichael Denison

Wash grapes and remove large stems. (It is not necessary to remove small stems unless so desired.)

Juice (Juicing Grid or Grid #2)

Triturate, strain and press in flat cloths.

Place a deep dish or bowl with a strainer under the discharge tube. Fill the housing and pan with prepared grapes. Then turn on the Norwalk and triturate, being sure to leave some grapes in the housing at all times to avoid throwback. When finished, leave the pusher in the tube until you have turned off the Norwalk. Using a spoon, stir the pulp in the strainer and work most of the juice through into the bowl.

Fill the center portion of a flat cloth with one cup of pulp. Fold into thirds and always press with two cloths.

Posted
AuthorMichael Denison

All of us at Norwalk want to say Thank You to our loyal customers for all of your support. We would like to show our appreciation by offering free ground shipping in the continental US on all orders placed November 21-30.

Norwalk, Inc. will be closed the week of November 23-27 so our employees can spend time with their families. All orders received during this time will be shipped in the order received beginning November 30th, when we return to work.

Posted
AuthorMichael Denison
CategoriesGeneral Info