Norwalk Juicers

The Ultimate Juicer

Fruit, Berry and Melon NECTARS.

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FRUIT, BERRY AND MELON NECTARS

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Clean produce, peel if necessary, and cut in pieces that will fit into the HOUSING. For best flavor use the fully ripened material. The riper the fruit the better it will produce.

Insert GRID #3 OR GRID#4 into GRID HOLDER. No bags or cloths are needed.

Fill housing completely before turning on the MOTOR. Continue feeding material through the NORWALK using the PUSHER in such a manner the  HOUSING is at least half full of material at all times to prevent throwback. This is all that is necessary to make delicious nectar. Put bowl under housing to catch nectar.

Dilute soft, pulpy fruit nectars such as peach, papaya, guava, etc., with pressed fruit juices such as apple, pineapple, pomegranate, melon, grape, etc.

Melon Juices

Melons such as watermelon, cantaloupe, casaba, and muskmelons may be pressed in the flat filter cloths. Simply cut the melons into portions that will fit in the center of the cloth (DO NOT TRITURATE) and press for a delicious pulp-free juice.

Jam

Put through housing using GRID #1

For Raw jam

Sweeten to taste. Raw Jam may be stored in the refrigerator for 3 to 4 weeks, or in a freezer for 6 to 8 months.

For Cooked Jam

Put through as above. Mix equal amounts fruit and sugar. Bring mixture to boil and boil for 3 minutes, stirring constantly. Seal in sterilized fruit jars. Jams will keep for 1 to 3 years.

Fruits processed as jams have endless uses in all kinds of dishes such as set salads, aspics, gelatin salads, ice creams, sherbets, toppings, fillings, etc.

Some items that can be ground into nectars:

  • Blackberries
  • Blueberries
  • Boysenberries
  • Casaba melon
  • Grapefruit
  • Kiwi
  • Lemons
  • Limes
  • Oranges
  • Peaches
  • Plums
  • Raspberries
  • Rhubarb
  • Tangerines
  • Watermelon

Herbs & Spices, now your cooking with Norwalk juicer.

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HERBS & SPICES

Dried herbs and spices can be ground with the Norwalk Juicer to use in your recipes.

  • Make sure herbs and spices are dried thoroughly.

Place a plastic bag over the bottom of the housing to catch powdered herbs/spices.

Triturate only using Grid #4 or Grid #5 for desired fineness. Fill housing loosely before starting the motor and put the pusher in the opening at the top of the housing. Turn machine on.

While triturating, be sure to keep some produce in the housing at all times to prevent throwback. When finished leave pusher in the housing until the motor is turned off.

Some items that can be ground:

  • Chili Pepper
  • Coriander
  • Mint
  • Parsley
  • Peppercorns
  • Rosemary
  • Thyme

I'll have what you're having.

More than a JuicerNorwalk Juicers

BABY FOODS AND PUREES

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One of the most rewarding things you can do with your NORWALK is to prepare pureed foods for your baby.

Baby can be supplied the recommended diet of cooked meats, raw and cooked fruits, and vegetables by putting them freshly through the NORWALK.

An easy and economical way of providing these foods is to take small portions from your regular meals and process them in the NORWALK to be eaten by baby with the family or stored in the refrigerator for the next meals.

As your little one becomes older you may prepare junior foods the same way using larger GRIDS.

Commercial baby foods can be quite expensive. 

The cost is insignificant when feeding baby this way. You know the food is fresh and you know exactly what the ingredients are.

A number of parents have told us that they have saved the entire cost of their NORWALK with feeding just one baby.

Cook produce first unless you are using soft fruits and vegetables.

Use Grid #1, Grid #2, or Grid #3 depending on texture desired. Triturate only.

Fill housing loosely before starting the motor. While triturating, be sure to keep some produce in the housing at all times to prevent throwback. When finished leave pusher in housing until the motor is turned off.

Purees may be used fresh for pies, cake fillings, and toppings for ice creams or desserts.

Puree also makes delicious jams and marmalades.

Some items that can be pureed:

  • Apples
  • Apricots
  • Asparagus (cooked)
  • avocado
  • Bananas
  • Beans (cooked)
  • Beets
  • Broccoli (cooked)
  • Brussel Sprouts
  • Carrots (cooked)
  • Cherries
  • Kiwi
  • Mango
  • Papaya
  • Peas
  • Pears
  • Persimmons
  • Pumpkin (cooked)
  • Radishes
  • Tomatoes

Make Salads with Norwalk juicer

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SALADS

Prepare finely chopped and grated fruits, vegetables, and nuts for salads such as combination, coleslaw, set salads etc.

Excellent for preparing COOKED, COLD,fish, poultry, and meats for salads and sandwich spreads.

DO NOT TRITURATE RAW MEATS OR FISH.

Triturate only using GRID #0 or GRID #1.

Fill housing loosely before starting the motor. While triturating, be sure to keep some produce in the housing at all times to prevent throwback. When finished leave pusher in the housing until motor is turned off.

The faster these items are pushed through, the coarser the grind.

Some items that can be ground for salads:

  • Carrots
  • Coconut
  • Kale
  • Onions

 

Get to know Your Grid

Norwalk Juicers

Seven grids are furnished.

The Juicing grid, which is used for most juicing, comes in the machine. The other grids are in the accessory pack.

Grid #0 has the largest holes, continuing down to Grid #5, with the smallest holes.

The grids pictured in the Instruction Manual for the Model 290 are to scale. (Page 7 - 10)

Please measure the diameter of the hole to find the correct grid.


Grid # 0

1/2" Hole on 11/16" Center;

Salads, Coarse grinds.

grid #0

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Grid #1

1/4" Hole on 5/16" Center;

Juicing, Cole Slaw, Shaved Ice, Leafy Greens, Fozen Fruit Desserts, and Coarse Ground Nuts.


#J Grid (Juicing Grid)

3/16" Hole on 1/2" Center;

Most Juicing Applications, Hard Produce.

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Grid #2

1/8" Hole on 3/16" Center;

Juicing, Coarse Chopped Nuts, Craked Wheat, Berries, Corn, Finely Chopped Vegetables for Salads.


Grid #3

3/32" Hole on 5/32" Center;

Peanut and most other Nut Butters, Berries, Medium Cereal Grind.

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Grid #4

1/16" Hole on 1/8" Center;

Almond and other Hard Nut Butters, Coffee Grind, Fine Cereal Grind.


Grid #5

.045" Hole on .066" Center;

Whole Wheat & other grains for Breads and Muffins, Corn Meal, Small Seed Butters, Nectars.

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