Prepare finely chopped and grated fruits, vegetables, and nuts for salads such as combination, coleslaw, set salads etc.
Excellent for preparing COOKED, COLD,fish, poultry, and meats for salads and sandwich spreads.
DO NOT TRITURATE RAW MEATS OR FISH.
Fill housing loosely before starting the motor. While triturating, be sure to keep some produce in the housing at all times to prevent throwback. When finished leave pusher in the housing until motor is turned off.
The faster these items are pushed through, the coarser the grind.
Some items that can be ground for salads:
With each of these foods, we show suggested methods of preparation together with ways of processing them with the Norwalk. These suggestions are given merely as basic guides in the operation of your Norwalk. With a little imagination and ingenuity, you will discover endless ways of making delicious and nutritious combinations of foods from various commodities.