Norwalk Juicers

The Ultimate Juicer

Juices-Triturate and Press

More than a JuicerNorwalk Juicers

JUICES-TRITURATE & PRESS

Triturate and Press

Use GRID #1, GRID#J, or GRID#2.

Produce does not need to be cut into tiny pieces. It only needs to be cut to fit into the housing. Fill housing loosely with produce before starting the motor. Feed produce into the housing. While triturating, be sure to keep some pulp in the housing at all times to prevent throwback. Hold on to the produce as you push it down.

When finished, leave the pusher in the housing until you have turned off the motor.

Use BAGS or CLOTHS to hold pulp. Fold bags or cloths per instructions.

Press two bags or cloths at a time for best results.

Some items that are ground and pressed:

  • Beans-Snap, Green, Yellow, or Wax
  • Beets
  • Beet Greens
  • Broccoli
  • Brussel Sprouts
  • Cabbage
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Cranberries
  • Cucumbers
  • Endive
  • Fennel
  • Ginger
  • Grapes
  • Kale
  • Lettuce
  • Mint
  • Mustard Greens
  • Onions
  • Parsley
  • Parsnips
  • Peas
  • Pears
  • Pepper-Green, Red, or Orange
  • Potatoes
  • Rhubarb
  • Spinach
  • Turnip Leaves
  • Watercress
  • Wheatgrass

Juices-Press Only

For a pulp-free juice, place pieces of produce in the center of the cloth. Fold cloth into thirds as described in the instructions. (pages 21-22)

Press two cloths at a time.

Some items that are just pressed

  • Cantaloupe
  • Casaba Melon
  • Cherries
  • Grapefruit
  • Honeydew
  • Lemon
  • Limes
  • Oranges
  • Pineapple
  • Pomegranate
  • Tangerines
  • Watermelon

Juice...for Life

With each of these foods, we show suggested methods of preparation together with ways of processing them with the Norwalk. These suggestions are given merely as basic guides in the operation of your Norwalk. With a little imagination and ingenuity, you will discover endless ways of making delicious and nutritious combinations of foods from various commodities.

With each of these foods, we show suggested methods of preparation together with ways of processing them with the Norwalk. These suggestions are given merely as basic guides in the operation of your Norwalk. With a little imagination and ingenuity, you will discover endless ways of making delicious and nutritious combinations of foods from various commodities.