JUICES-TRITURATE & PRESS
Triturate and Press
Produce does not need to be cut into tiny pieces. It only needs to be cut to fit into the housing. Fill housing loosely with produce before starting the motor. Feed produce into the housing. While triturating, be sure to keep some pulp in the housing at all times to prevent throwback. Hold on to the produce as you push it down.
When finished, leave the pusher in the housing until you have turned off the motor.
Press two bags or cloths at a time for best results.
Some items that are ground and pressed:
- Beans-Snap, Green, Yellow, or Wax
- Beet Greens
- Brussel Sprouts
- Mustard Greens
- Pepper-Green, Red, or Orange
- Turnip Leaves
For a pulp-free juice, place pieces of produce in the center of the cloth. Fold cloth into thirds as described in the instructions. (pages 21-22)
Press two cloths at a time.
Some items that are just pressed
- Casaba Melon