APPLES (Malus sylvestnis)
Wash thoroughly, quarter and remove stem and bud ends as well as any damaged or bruised parts. For juicing it is not necessary to remove the core and seeds. Peeling is optional.
Use Juicing Grid Grid#J
Apples which are crisp and firm may be juiced in filter bags. Apples which are soft and mealy must be juiced in flat filter cloths, paper lined. Occasionally you may find apples which are so soft and mealy that they cannot be juiced at all. Use them for eating, cooking or applesauce.
Fill housing loosely with apples before starting the motor. Triturate leaving housing partly full of apples at all times to prevent throwback. When finished, leave pusher in the tube until you have turned off the motor. Press as above.
Use Grid #1. Triturate only.
Peel, quarter, and core mature, ripe apples and place in freezer in plastic bags. When frozen, triturate in Norwalk for a delicious frozen dessert.
OTHER APPLE GRINDS
Prepare and triturate apples as above.
Grid #1: Apple pudding, Apple Brown Betty, Set Salad
Grid #2: Applesauce
Grid #3: Cooked Apple Puree
Grid #4: Raw Apple Puree