AVOCADO (Persea species)
Originally from Mexico and Central America.
For immediate use select slightly soft avocados, free of blemishes and dark spots. For later use get hard to firm ones which should ripen at home at room temperature in a few days. When ripe they may be refrigerated, but plan to use them within three to five days. You can store avocado at room temperature in paper bags in order to speed up ripening.
Use Grid #1.
Triturate only. DO NOT PRESS.
Peel and remove pits. Fill housing loosely before starting the motor. While triturating be sure to keep some in the housing at all times to prevent throwback. When finished, leave pusher in the tube until the motor is turned off. Use Grid #2 if you want a finer texture.