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Norwalk Juicers

The Ultimate Juicer

Norwalk Basics

Norwalk Basics | Honeydew Melon

How To, Norwalk BasicsMichael Denison

Honeydew melon is a late ripening winter melon with white or pale green skin and sweet green flesh.

Remove seeds, peel and cut into pieces small enough to process.

Nectar (Grid #4)

Triturate only.

Fill the housing loosely with honeydew pieces. Hold the pusher over the pieces before turning on the Norwalk. Use gentle pressure and keep some honeydew in the housing at all times to prevent throwback. When finished, leave the pusher in the tube until you have turned off the Norwalk.

Juice

Press only.

Fill the center portion of a flat cloth with honeydew pieces. Fold into thirds and always press with two cloths.

Frozen Honeydew Dessert (Grid #1)

Prepare as for nectar, place in a plastic bag and freeze. When frozen hard, triturate as above. This is a very delicious sherbet type dessert.

Norwalk Basics | Grapes

Norwalk Basics, How ToMichael Denison

Wash grapes and remove large stems. (It is not necessary to remove small stems unless so desired.)

Juice (Juicing Grid or Grid #2)

Triturate, strain and press in flat cloths.

Place a deep dish or bowl with a strainer under the discharge tube. Fill the housing and pan with prepared grapes. Then turn on the Norwalk and triturate, being sure to leave some grapes in the housing at all times to avoid throwback. When finished, leave the pusher in the tube until you have turned off the Norwalk. Using a spoon, stir the pulp in the strainer and work most of the juice through into the bowl.

Fill the center portion of a flat cloth with one cup of pulp. Fold into thirds and always press with two cloths.

Norwalk Basics | Grapefruit

How To, Norwalk BasicsMichael Denison

Nectar (Grid #2, #3, or #4)

Peel grapefruit. Break into sections small enough to fit into housing.

Triturate only.

Fill the housing loosely with grapefruit sections. Hold the pusher over them before starting the Norwalk. While triturating, leave the housing partially full at all times to prevent throwback. When finished, leave the pusher in the tube until you have turned off the Norwalk. As with other citrus fruits, the pectin in the nectar will cause it to solidify and become bitter unless consumed shortly after being made.

If you mix the nectar half and half with water you will have delicious nectar that will keep in your refrigerator.

Juice

Press only. For a pulp free, sweeter juice, fill the center portion of a flat cloth with peeled sections of grapefruit. Fold into thirds and always press with two cloths.

Grated Peeling (Grid #3 or #4)

Dried grapefruit peelings may be ground to a desired fineness to use as a seasoning.

Norwalk Basics | Ginger

How To, Norwalk BasicsMichael Denison

Ginger root is used as a spice and also as a medicine. It can be used fresh, dried and powdered, or mixed in your favorite juice combination.

Peel ginger root for best results. A little ginger goes a long way. You only need a little bit to add with other juices.

Juice (Grid #1 or Juicing Grid)

Triturate and press in flat cloths.

Triturate ginger root, sloping the ginger in the direction of the rotation of the cutter blade (to your right). Hold the ginger until it reaches the top of the feed pan. If the cutter pulls the ginger from your hand it might cause throwback. Leave the housing partially filled with ginger pulp at all times while processing to prevent throwback. This is best accomplished by not pushing the pusher down more than one half the length of the housing until you have finished juicing. Then push it all the way down. When finished, leave the pusher in the tube until you have turned off the Norwalk.

Fill the center portion of a flat cloth with one cup of pulp. Fold into thirds and always press with two cloths.