Norwalk this holiday season, it’s more than a juicer.

Mushroom Walnut Dip

Yield: 2 cups, Grid #3
  • 8 oz Baby Bella Mushrooms
  • 1/4 cup of Onions
  • ½ cups of Walnuts
  • 1 Tablespoon of Balsamic Vinegar
  • ½ Teaspoon of Vegemite, you can substitute for Worcestershire sauce 

Sauté the mushrooms and onions.

Triturate using Grid #3, adding walnuts, vinegrette, and Vegemite or substitute.

Stir to blend, serve with an assortment of fresh vegetables.

Juice…for Life.

Baby Food | Sweet Potatoes

The Norwalk can be used to create nutritious, homemade baby food. To grind cooked sweet potatoes for baby or geriatric food, insert grid #3 into the Norwalk. Fill the feed tube loosely with sliced, cooked sweet potatoes. Turn the juicer on and use the pusher to push it through. Some sweet potatoes may remain in the feed tube after grinding–simply remove the feed tube and scoop out the potatoes with a plastic spoon. Store in tightly sealed containers.

Baby Food | Applesauce

The Norwalk can be used to create nutritious, homemade baby food. To grind cooked apples into applesauce for baby or geriatric food, insert grid #3 into the Norwalk. Fill the feed tube loosely with sliced, cooked apples. Insert the pusher into the feed tube, turn the juicer on and let the pusher gravity feed the apples through. Store in tightly sealed containers.

How to oil a Maple wooden pusher

Maple wood pusher

If you have a maple wood pusher, you can soak it in olive oil if it dries out. Place 1/2 inch of olive oil in a pan and roll the wooden pusher around in the oil to coat it.

Stand the pusher up in the pan of oil and let it soak for 24 hours. Allow to drain and drip for another 24 hours.

Wipe and dry with towel and it is ready to use.