Beet juice should be started with small amounts, gradually building up to larger quantities. Starting with larger amounts could cause dizziness or nausea.
Juicing (Juicing Grid or Grid #1)
To juice beet greens, triturate and press using the flat filter cloths. Fill the housing with fairly large bunches, stem ends down, before turning on the Norwalk. Triturate slowly, being sure to keep greens in the housing at all times to prevent throwback. When finished, leave the pusher in tube until you have turned off the Norwalk.
NOTE: Beet greens should be juiced last as their strong color will transfer to other juices.